Ramps (a.k.a. Wild Onions)
Ramps are a spring delicacy only available for a short period of time as it is foraged not farmed. If […]
Spring Spinach in Minutes
Spinach is in it’s prime in the late spring. It is a superfood loaded with iron and makes a wonderful […]
Spring Asparagus Salad with Za’atar Vinaigrette
Asparagus is a sign of spring and new growth. The bright colors of this salad are a celebration of the […]
Ricotta Stuffed Eggplant
This dish could easily be from your favorite Italian restaurant. I’d categorize it as a glorified casserole. A casserole because […]
Passover Recipes
Are you scrambling to get your Seder table ready for the Passover holiday? Don’t fret, we have all the traditional […]
Jacki’s Salmon Patties
So I finally used the fancy Sous Vide machine that my hubby gave me a few years ago and made […]
Grilled Rainbow Trout
Grilled Rainbow Trout is a regular on our dinner rotation. It’s so simple that I can even manage to put […]
Zucchini Noodles A.K.A. Zoodles 2 Different Ways
Zucchini Noodles fondly known as “zoodles,” are simple to make, low in calories and carbs and can be used as […]
Turkey Tortilla Wrap
Sometimes you just need to change up your lunch box. Swap out the bread for a corn tortilla and make […]
Ex-Wife’s Ginger Soy Salmon
This grilled salmon is simple, but where it came from is not…thanks to my late Uncle Arnie (…and his ex-wife) […]