Demonstration Cooking | Beets
In this cooking class, learn how to harvest, clean, cut, and prepare both the colorful beetroot and its gorgeous greens. Discover how to use both the beet greens and beet root with a variety of cooking techniques. Enjoy dishes like roasted beets with ricotta and hazelnuts, beet brownies, braised beets with fresh dill, salad with blanched beets, and beet greens with labneh dressing.
Tuesday, June 2, 2026 @ 5 - 7 pm
Demonstration Cooking | Zucchini + Squash
Got more end-of-season zucchini and squash than you know what to do with? Tired of making zucchini bread and stir fry? Tap into the varied world of zucchini and squash for new recipes to make the most of your harvest. Learn to prepare stuffed zucchini, summer squash in spiced yogurt sauce, and squash salad with summer herbs and feta. So yummy you might wish you had even more summer squash.
Wednesday, August 19, 2026 @ 11 am - 1 pm
Demonstration Cooking | Guilt-Free Desserts
Indulge in delicious treats without guilt. In this cooking class, learn how to create healthier desserts by understanding macronutrients (proteins, carbohydrates, and fat that provide energy) and incorporating ingredients that are low in sugar, high in fiber, and nourishing for your body. Recipes include almond butter protein bars, peanut butter chocolate chip cookies, carrot zucchini cake with cream cheese frosting, and pecan-crusted banana bread.
Wednesday, May 6, 2026
Demonstration Class | Summer Grains + Vegetable Bowls
Celebrate the vibrant flavors of summer produce by creating healthy and delicious bowls. Explore the art of flavor combinations, learn various ways to prepare ingredients for easy mixing and matching, and develop essential knife and meal prep skills. Enjoy dishes like lemon-herbed rice, quinoa tabbouleh, and barley beet salad.
Wednesday, July 8, 2026 @ 6-8 pm
