Grilled Asparagus with Lemon Vinaigrette
Asparagus + grill = spring! This vibrant vegetable dish takes minutes too prepare and has 5 ingredients.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Yield: 6 servings
- 2 pounds asparagus, ends trimmed (snapped) off
- 2 lemons
- 1 T dijon mustard
- 1/2 C olive oil
- 1 bunch scallions (or ramps if in season)
- sea salt & freshly ground black pepper to taste
Trim or snap ends off of asparagus, arrange on sheet pan, drizzle with olive oil and season lightly with sea salt & freshly ground pepper.
Slice scallions or ramps horizontally into 1/2" pieces. Place in a bed of aluminum foil, drizzle with olive oil and season lightly with sea salt & freshly ground black pepper. Seal edges of foil together creating a closed pouch.
Zest & juice lemons. Whisk in dijon mustard & olive oil. Season with sea salt & freshly ground black pepper.
Heat grill to medium-high temp and oil grates. Grill asparagus for about 5 minutes, turning mid-way, so that it has char marks and is crisp tender (this means cooked, but still has a little snap to it). Grill foil packet of scallions/ramps for about 10 minutes.
Plate asparagus and top with scallions/ramps. Drizzle with lemon vinaigrette.