Putzel Kitchen

Jacki’s Salmon Patties

So I finally used the fancy Sous Vide machine that my hubby gave me a few years ago and made salmon.  After dinner I was left with very flavorful, moist salmon so I decided to make my mom’s salmon patty recipe.

Jacki's Salmon Patties

This came from leftover sous vide salmon, but you can use any moist left over salmon or out of a can.
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes


Yield: 2 dozen patties
  • 1 pound salmon
  • 2 cups smashed corn flakes
  • 2 cups sour cream
  • 8 eggs
  • 1 bunch cilantro for garnish


1.Mix salmon, corn flakes, sour cream and eggs together. Season with a little sea salt and freshly ground black pepper.

2.Heat large non stick pan over medium-high heat.

3.Drop batter in hot pan and cook about 2 minutes on each sides so it is golden brown.

4.Serve with cilantro garnish.

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