Jacki’s Salmon Patties
So I finally used the fancy Sous Vide machine that my hubby gave me a few years ago and made salmon. After dinner I was left with very flavorful, moist salmon so I decided to make my mom’s salmon patty recipe.
Jacki's Salmon Patties
This came from leftover sous vide salmon, but you can use any moist left over salmon or out of a can.
Prep Time
5 minutesCook Time
15 minutesTotal Time
20 minutesIngredients
Yield: 2 dozen patties
- 1 pound salmon
- 2 cups smashed corn flakes
- 2 cups sour cream
- 8 eggs
- 1 bunch cilantro for garnish
Instructions
1.Mix salmon, corn flakes, sour cream and eggs together. Season with a little sea salt and freshly ground black pepper.
2.Heat large non stick pan over medium-high heat.
3.Drop batter in hot pan and cook about 2 minutes on each sides so it is golden brown.
4.Serve with cilantro garnish.
