Kohlrabi Salad

Name: Kohlrabi Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 large kohlrabi bulb (about 2 cups after cutting); 2 T chopped fennel stalks & fronds; 1 scallion (white part only), finely sliced; 1/2 C thinly sliced celery; 2 T chopped fresh dill; zest & juice of 1 lime; 1/3 C blueberries; 1/3 C hulled mini strawberries; 1/3 C raspberries; 2 - 3 T balsamic vinegar; salt & pepper to taste

July 1, 2018

photo credits: Claudia Chocano

Kohlrabi Salad

Kohlrabi (also called a turnip cabbage) tastes like the offspring of a radish and jicama. This refreshingly crisp, juicy vegetable is loaded with vitamin C. Putzel Kitchen mixes it with other fresh garden flavors of fennel, dill and seasonal berries to make a light, bright salad in minutes.

Prep Time

15 minutes

Total Time

15 minutes

Ingredients

Yield: 4 servings

1 large kohlrabi bulb (about 2 cups after cutting)
2 T chopped fennel stalks & fronds
1 scallion (white part only), finely sliced
1/2 C thinly sliced celery
2 T chopped fresh dill
zest & juice of 1 lime
1/3 C blueberries
1/3 C hulled mini strawberries
1/3 C raspberries
2 - 3 T balsamic vinegar
salt & pepper to taste

Instructions

Step 1

In a small bowl marinate berries in balsamic vinegar and set aside.

Step 2

Peel the kohlrabi and slice into matchsticks or shave into thin slices.

Step 3

Combine kohlrabi, fennel, celery, dill and scallions in a bowl. Mix in lime juice & zest.

Step 4

Season with salt & pepper to taste.

Step 5

Pour balsamic berries over salad. Garnish with dill and/or fennel fronds.

Notes

Short Cut: Prep kohlrabi & celery and toss in lime juice one day ahead.

Think Out of the Ice Box: Try this with raspberries and blackberries.

This red, white & blue salad is perfect for July 4th!

blog gluten-free vegetables

posted by Nicole on July 1, 2018
2 Comments // Leave a Comment »

2 comments on “Kohlrabi Salad”

Laura Capstick — December 16, 2019 @ 5:08 pm Reply

Hi Nicole. I am an Events Coordinator at Lake Forest Book Store. We have had a request by a customer to purchase your book The Seasoned Plate. Would it be possible for us to consign 3 or 4 copies for you? It is too costly for us to order through Ingram (we do not get our discount and they are not returnable). The customer would love to have a copy by Friday. Thank you!
- Nicole — January 5, 2020 @ 6:24 pm Reply
  
  Yes! I’d love to sell the book at Lake Forest Book Store!!!
  Thank you!

Kohlrabi Salad

Kohlrabi Salad

Prep Time

Total Time

Ingredients

Yield: 4 servings