Beet Chips
Beets can be a love it or hate it type of veggie, however EVERYONE loves chips. This recipe is simple and you will want to make it often, because the chips will disappear quickly....
Chocolate Chip Shana Banana Bread
This yummy banana bread recipe is from my longtime camp friend Shana. My protege in the kitchen has become quite the baker, and she decided to convert some mushy bananas into a delicious breakfast...
Kohlrabi Salad
Kohlrabi (also called a turnip cabbage) tastes like the offspring of a radish and jicama. This refreshingly crisp, juicy vegetable is loaded with vitamin C. Putzel Kitchen mixes it with other fresh garden flavors...
Pea Soup
Last summer I enjoyed this perfect pea soup at a friend’s Tuscan Villa. It can be served as a first course, but you will definitely ask for seconds…after you lick the bowl!
week 10 @ #52weekscookbook
week 9 @ #52weekscookbook
Tomato Basil Dill Soup
week 8 @ #52weekscookbook
week 7 @ #52weekscookbook
Layered Kale Salad in a jar … make your dinner ahead of time or take it on the go … week 7 of production for #52weekscookbook
Lemon Oregano Chicken
Dinner can be delicious, healthy and totally do-able in 30 minutes if you plan ahead of time. Baked Oregano-Thyme Chicken is simple & straightforward.
