Miso Glazed Cod
Miso glazed cod sounds like something you would only order at a fancy, Japanese restaurant…But, guess what??? You can make this at home in less than 30 minutes. SaveSave SaveSave
How to cut a brisket
Basil Pesto Zoodles
This dish is a lighter version of traditional pesto pasta. The basil pesto is a bit lighter and more tangy with less oil and added lemon juice, and the zoodles are less calories and...
Published in September’s Country, Hinsdale Living & Sheridan Road Magazine
Check out Putzel Kitchen’s Basil Pesto Zoodles in this month’s JWC Media Publications: Country (Barrington Foodie) Hinsdale Living and Sheridan Road Magazine (North Shore Foodie)
Gluten-Free Bread
This gluten-free bread is perfect for morning toast with butter. The protein from almond meal and sunflower seeds make it more filling too.
Sicilian Style Roasted Eggplant
Eggplant is one of my favorite vegetables and it can easily be served as a vegetarian main dish. This is simple dish has 5 ingredients and can be prepared in less than an hour (or in...
Socca Pizza
I recently picked up Gwyneth Paltrow’s new cookbook It’s All Easy Cookbook. It truly is easy and delicious. Click on Goop for a link to her blog. Socca pizza is a simple chickpea pancake that literally...
Cauliflower Rice Salad
Cauliflower is the newest super food as it is rich in fiber, potassium, vitamins C & K, and (believe it or not) protein. On top of all that goodness, cauliflower is low in carbohydrates and...
Brioche Burger Buns
Homemade bread is pretty easy to make and tastes ah-may-zing! These brioche buns bring hamburgers to another level entirely. You can make the dough in about 15 minutes, let it rest a few hours, and...
Baked Zucchini Marinara
Finally you can love your pasta without the gluten and calories of pasta. Whether it’s lunch or dinner, this zucchini dish is almost always on my weekly rotation. SaveSave
