How to recreate your Passover leftovers
If you are like me, then you overcook (meaning cook for an army instead of a family) for holidays. So you made the Gefilte Fish Terrine for the Passover Seders and the leftovers are tasting rather...
Muesli in Minutes
Yum
Dinner at the Ranch
New Year’s Resolution Breakfast
Happy New Year! 2017 is a new year and a new you…whatevah…just know this breakfast is a good start to your health resolutions. Try a sunny side up egg or two on top of...
Leftovers Recreated…Dinner today, Lunch tomorrow
I love having leftovers for lunch the next day. Often times I need to think out of the ice box a bit to recreate the dishes into a new meal. Today I combined Curried...
Are those Kale trees?
\ Another glorious summer has come and gone and the PK Garden proved to be a HUGE success! The kale stalks are taller than me and full of large, curly leaves. This superfluous amount...
Garden Herb Buttermilk Ranch Dressing
Herbed buttermilk ranch dressing is one of my go-to recipes in the summer. It takes minutes to make and is easy to change up based on what fresh herbs you have growing in the...
Five Ingredient Fennel Salad
Although this fennel salad only has a few ingredients, the acid in the citrus is perfectly balanced with the refreshing, crisp greens. Sometimes simple is better.
Yogurt Bowls
Yogurt bowls make a perfect breakfast, lunch or in-between meal. If you use Greek Yogurt (my favorite is Siggi’s plain), then it is loaded with protein and often can be non-fat. Whether you make it...
Tuesday’s Tip a.k.a. Culinary 101: Blanching Broccoli
I’m starting a new section in the blog to be named either Tuesday’s Tip or Culinary 101. It’s not in permanent marker yet, so I’d love your opinions or any other suggestions for names. In this...
