Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Yield: 3 cups
- 1 C Light Coconut Milk
- 2 C Water
- dash of Sea Salt
- 1 1/2 C Uncooked Jasmine (or other long grain) Rice, rinse prior to use
- Zest & Juice of 1-2 Limes
- Ground White Pepper
Bring coconut milk, water & salt to a boil in saucepan over medium heat.
Stir in rice. Reduce heat to a simmer. Cover for 20-25 minutes, until liquid is absorbed and rice is tender to the tooth.
Stir in lime zest & juice.
Short Cut: Use a rice cooker and add the lime juice and zest after it is cooked.
Think Out of the Ice Box: Try using orange juice & zest and a cardamom pod in place of the lime.