Peanut Butter Power Balls

My sister-in-law Carol turned our family onto this protein packed peanut butter snack. It’s dense, but great for grab and go treat.
Prep Time
15 minutes
Additional Time
1 hour 15 minutes
Total Time
1 hour 30 minutes

Ingredients

Yield: 16 pieces
  • 1 C Steel Cut Oats
  • 1 Scoop Protein Powder
  • 1/2 C Honey
  • 1/4 C Ground Flax Seeds
  • 1/4 C Chia Seeds
  • 1/4 C Unsweetened Coconut Flakes
  • 1/3 C Dark Chocolate Chips (optional)
  • 1 C Peanut Butter
  • 1 tsp Cinnamon

Instructions

Step 1

Combine all ingredients until thoroughly mixed together. Refrigerate at least one hour.

Step 2

Roll into golf ball size shapes (approximately 16). Store in refrigerator in a sealed container for up to 1 week.

Notes

Short Cut: Make one day ahead of time, and store in airtight container in refrigerator for 7 – 10 days.

Think Out of the Ice Box: Try using almond or cashew butter instead of peanut butter.