Snap Pea Radish Salad with Dairy-Free Green Goddess Dressing

This crunchy salad has bright, grassy flavors of springtime and is loaded with all the antioxidants we need after a long winter of hibernation. Taste good and feel good all in one - how great is that?!
Prep Time
15 minutes
Total Time
15 minutes

Ingredients

Yield: 4 servings
  • 15 oz. sugar snap peas, sliced on the bias
  • 1 bunch radishes, thinly sliced
  • 1/2 cup fresh mint leaves, roughly chopped
  • 2 - 3 tablespoons caraway seeds, toasted
  • Vegan Green Goddess Dressing (see recipe)

Instructions

Step 1

Combine snap peas, radishes and mint together in a large salad bowl. Toss with dressing and top with caraway seeds.

Notes

Inspired by: Gwenyth Paltrow's The Clean Plate