Roasted Broccoli, Carrots + Ramps
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Yield: 4 servings
- 1 bunch of broccoli
- 6 carrots, peeled & cut on the bias
- 2 ramps, sliced thinly
- 1 garlic clove, minced
- 1 tablespoon za'atar
- sea salt & freshly ground black pepper to taste
- 2 tablespoons olive oil
Cut broccoli stalks into slices and cut florets into bite size pieces.
Toss all ingredients together in a large bowl. Spread onto a parchment lined baking sheet.
Roast vegetables in 400 degree oven for 15 minutes.
Be careful not to overcook or the broccoli will turn brown and mushy.