Rustic Pantry Pasta
This flavorful pasta has been a quarantine staple for us. It originated because I already had most of the ingredients in my pantry.
Step 1 Cook pasta al dente, drain and set aside. Step 2 Heat olive oil in empty pasta pot over low heat. Add smashed garlic cloves and stir constantly for about a minute until the garlic becomes fragrant. Step 3 Add drained tomatoes to garlic and season with a few pinches sea salt + freshly ground black pepper. Stir and let cook for about 5 minutes. Step 4 Stir in artichoke hearts. Step 5 Add capers. Step 6 Add a few dashes of red pepper flakes (depending upon how spicy you want it), fresh basil and arugula. Step 7 Add pasta and gently mix it in with tongs. Pour in 1/2 cup white wine and stir. Step 8 Add buffalo mozzarella + parmesan cheese. Top with parsley if desired.Rustic Pantry Pasta
Cook Time
20 minutes
Additional Time
10 minutes
Total Time
30 minutes
Ingredients
Yield: 6 servings
Instructions
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