Putzel Kitchen

Spring Spinach in Minutes

Spring Spinach in Minutes

Spinach is in it's prime in the late spring. It is a superfood loaded with iron and makes a wonderful salad or side dish. This sautéed dish is ready in minutes.

Ingredients

  • 8 cups spinach
  • 4 scallions or 1/2 chopped sweet onion
  • 2 T unsalted butter
  • a few pinches sea salt
  • 1/2 tsp freshly ground black pepper
  • a pinch of red pepper flakes
  • juice of 1 lemon

Instructions

Heat butter in saute pan over low heat.

Add scallions and stir constantly for one minute.

Add spinach and stir.

Season with sea salt + freshly ground black pepper + pinch of red pepper flakes.

Add 1/4 cup of water and cover.

Squeeze lemon juice over spinach and serve.

Spinach is in it’s prime in the late spring. It is a superfood loaded with iron and makes a wonderful salad or side dish. This sautéed dish is ready in minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.