The Seasoned Plate cookbook
This cookbook is the result of a beautiful recipe: one of food, friendship, and wellness, told by the season For about […]
Sheridan Road Magazine: Newsworthy
The Seasoned Plate cookbook featured in the December issue of Sheridan Road under Newsworthy: What’s Cooking?! and the online magazine. […]
Seeded Pizza with Kale Pesto & Beets
This kale pesto & beet pizza is bursting with flavors without being greasy or heavy. It tastes fresh and you […]
Spring Asparagus Salad with Za’atar Vinaigrette
Asparagus is a sign of spring and new growth. The bright colors of this salad are a celebration of the […]
Grilled Rainbow Trout
Grilled Rainbow Trout is a regular on our dinner rotation. It’s so simple that I can even manage to put […]