Mix ground beef + turkey together and brown over medium-high heat. While meat is browning, combine seasoning: chili powder, garlic powder, red pepper flakes, oregano, paprika, ground cumin, salt and pepper. Drain fat from meat. Add scallions and 1 T of the taco seasoning mix until scallions are soft. Then add the remaining seasoning & can of chopped tomatoes. Cover and let simmer about 15 minutes. Serve meat with taco shells, lettuce, cheese, guacamole & salsa. Short Cut: Mix the seasoning in larger quantities ahead of time and save in your spice cabinet. Think Out of the Ice Box: Use other ground meat such as bison or chicken.
Turkey Tacos
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
Yield: 8 servings
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Notes
Nutrition Information:
Yield:
8-10
Serving Size:
1/2 cup
Amount Per Serving:
Calories:
165
Total Fat:
5.3g
Saturated Fat:
0g
Trans Fat:
0g
Unsaturated Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Carbohydrates:
4.7g
Fiber:
0g
Sugar:
0g
Protein:
20g
Turkey Taco Night is a family favorite in homes across America. My kids and their friends all love these tacos so much that they suggested I give the recipe to the school’s cafeteria cook! Serve this with Guacamole & Cucumber Mango Salsa.
