Southwest Salad
Cukes, peppers, and romaine make a nice juicy salad with crunch…add black beans, avocado and dress it with Cilantro Vegan Buttermilk Ranch and suddenly it’s a Southwestern Salad served in a Guizzini platter from...
Veggie Meat(less) Balls
I am loving all the Meatless Monday vegetarian dishes since we’ve been dining in so much. Both the eggplant and mushroom-zucchini versions are perfect with pasta and tomato sauce.
Rustic Pantry Pasta
This flavorful pasta has been a quarantine staple for us. It originated because I already had most of the ingredients in my pantry. . . . If you like this recipe and are hungry...
We Cook Books – review + giveaway
Johnny & Victoria cooked our book To enter the book giveaway follow both @we_cook_books and @putzelkitchen on Instagram and comment on their post. Winner selected on Monday, May 25. Posted: Monday, May 18, 2020...
Bruschetta
Sometime simple is best. Bruschetta is only a few ingredients and can be made in just a few minutes. One bite and you will feel like you are in Italy.
Coconut Yogurt Bowl
Breakfast is the most important meal of the day so make it count. This coconut yogurt bowl is ready in seconds and is loaded with antioxidants that are more important than ever these days.
Spinach Strawberry Salad
This spring salad is served in Style Shack’s Guzzini melamine bowl. It’s perfect for lunch on the patio.
Snap Pea Radish Salad with Vegan Green Goddess Dressing
This crunchy salad has bright, grassy flavors of springtime and is loaded with all the antioxidants we need after a long winter of hibernation. Taste good and feel good all in one – how...
the sister project
SPRINGTIME WELLNESS MUST-HAVES In the midst of this isolating time, I had the fortune of virtually meeting Lauren + Michelle on the sister proj Instagram LIVE @ 5. These two incredible women are the...
