Roasted Vegetable Tofu Taco + Veggie Nachos
Skip the meat and fill your taco with roasted veggies and tofu. Save the leftovers and layer over tortilla chips with black beans for Veggie Tofu Nachos. All the taste without the guilt.
Apricot Cashew Bites
These little bites will satisfy your sweet tooth guilt-free.
Taste With The Eyes
Cookbook Giveaway Lori Lynn Stokoe ~ chef~food photographer~blogger captured a few recipes from The Seasoned Plate Lori Lynn and I were introduced virtually by our mutual friend Peggy, and we decided to collaborate on...
Garden Greens with Garbanzo Beans
This was my first garden salad of the season. These gorgeous little green gems are topped with radish thinnings and roasted garbanzo beans.
homemade ginger simple syrup for moscow mules
Make a moscow mule with home made ginger simple syrup and it will be simply marvelous!
Maple Rainbow Roasted Carrots + Cauliflower
This is a rainbow of flavors, textures, and colors all on one platter. The fragrant, toasted nuts and seeds on top are a beautiful addition to any protein as well.
Southwest Salad
Cukes, peppers, and romaine make a nice juicy salad with crunch…add black beans, avocado and dress it with Cilantro Vegan Buttermilk Ranch and suddenly it’s a Southwestern Salad served in a Guizzini platter from...
Veggie Meat(less) Balls
I am loving all the Meatless Monday vegetarian dishes since we’ve been dining in so much. Both the eggplant and mushroom-zucchini versions are perfect with pasta and tomato sauce.
Rustic Pantry Pasta
This flavorful pasta has been a quarantine staple for us. It originated because I already had most of the ingredients in my pantry. . . . If you like this recipe and are hungry...
We Cook Books – review + giveaway
Johnny & Victoria cooked our book To enter the book giveaway follow both @we_cook_books and @putzelkitchen on Instagram and comment on their post. Winner selected on Monday, May 25. Posted: Monday, May 18, 2020...
