Putzel Kitchen

press & media


MAY 18, 2020

We Cook Books

Spring Asparagus Salad with Za’atar Vinaigrette – Here’s a wonderful take on classic flavors. One of our favorite things about Spring is the arrival of fresh asparagus with beautiful, thin stalks – not at all like the thicker, “woody” variety resembling a baby’s arm you find throughout the Winter months. This was the perfect opportunity to use our delicious premium za’atar seasoning (a staple in Middle Eastern cooking) from our friends at Spice + Leaf. Both artichoke hearts and hearts of palm make an appearance – adding a bit of unexpected flair to the plate. Zesty lemon juice and sweet cherry tomatoes lend a hand here too – making this a tasty representation of Springtime on a plate.

photo credit: We Cook Books

@we_cook_books Instagram:

Our first cookbook giveaway this week begins now! Our friend and fellow Illinois resident @putzelkitchen will send one lucky follower a copy of her cookbook ‘A Seasoned Plate’. It’s packed full of delicious, easy, vegetable-focused recipes. We made the Spring Asparagus Salad with Za’atar Vinaigrette – a wonderful take on classic flavors. One of our favorite things about Spring is the arrival of fresh asparagus with beautiful, thin stalks – not at all like the thicker, “woody” variety resembling a baby’s arm you find throughout the Winter months. This was the perfect opportunity to use our delicious premium za’atar seasoning (a staple in Middle Eastern cooking) from our friends at Spice + Leaf. Both artichoke hearts and hearts of palm make an appearance – adding a bit of unexpected flair to the plate. Zesty lemon juice and sweet cherry tomatoes lend a hand here too – making this a tasty representation of Springtime on a plate. For a chance to win, simply follow us (of course!), follow @putzelkitchen and comment below. We’ll randomly select a winner on Monday, May 25th at Noon CST. Open to US residents only. You can also enter code WECOOKBOOKS at https://theseasonedplate.square.site for free shipping with your book purchase! Good luck everyone! What are you excited to eat and/or cook this Spring?




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APRIL 2020

The Sister Project Blog

The Seasoned Plate cookbook featured on Springtime Wellness Must-Haves list.

the sister project

Today Is A Reason To Celebrate with Amy Zaroff

@The Sister Proj LIVE @ 5 April 24, 2020

MARCH 2020

JUF News: Cooking with class!  

FEBRUARY 2020

Chicago Food Magazine CFM ASKS

 

DECEMBER 2019

Sheridan Road featuring Nicole Putzel + Claudia Chocano’s cookbook THE SEASONED PLATE.

Sheridan Road Magazine Newsworthy

Hinsdale Living Magazine The Buzz

NOVEMBER 2019

Highland Park Neighbors & Sheridan Road featuring Nicole Putzel at Highland Park Community Foundation’s Gather for Good Event where she did a cooking demonstration from upcoming cookbook THE SEASONED PLATE.

 

 

Sheridan Road

Highland Park Neighbors

SEPTEMBER 2019 

WTTW Chicago Tonight

Cooking from the garden with Phil Ponce, WTTW-TV news anchor and Jeanne Nolan, founder and owner of The Organic Gardener

SEPTEMBER 2017

Basil Pesto Zoodles recipe featured in Country (Barrington Foodie), Hinsdale Living, Sheridan Road (North Shore Foodie)

 

September 2017 Foodie Recipe

Basil Pesto Zoodles recipe in JWC Media Publications