WTTW-11 Pico de Gallo
WTTW-11 Peach Salsa
how to make zoodles
Step by step demonstration on how to make zucchini noodles.
slow cooker chicken soup
Step by step video demonstrating how to prepare Chicken Soup in the slow cooker.
how to prep kale to last up to 1 week
Harvest the kale in your garden and prep it to last up to one week in the refrigerator. If you want to freeze it, then just squeeze out the air in the ziploc bag and keep up to 6 months in freezer.
how to make cinnamon vanilla apple sauce
How to make apple sauce in half an hour.
how to make a brisket
how to slice a brisket
how to make beet chips
Beets can be a love it or hate it type of veggie, however EVERYONE loves chips. This recipe is simple and you will want to make it often, because the chips will disappear quickly.
Plus you can’t “beat” the nutritional value of this root as it’s filled with vitamins and minerals including folate a.k.a. vitamin B-9 (good for the brain’s emotional and mental health).
how to brine a turkey
Here’s a quick demo on how to brine a turkey.
how to make parmesan crusted walleye
how to quickly bake parmesan crisps
PARMESAN=One ingredient. Need I say more? These parmesan crisps can make anyone look gourmet and are the perfect accompaniment to a bowl of tomato soup or pasta.
baking cake in peace or piece of cake…
I LOVE carrot cake. It reminds me of eating at the Lincoln Dell in Minneapolis with my Grammy as a child. This recipe makes a delicious dessert or frankly is a wonderful way to begin your day as you sip your morning joe. My daughter ate this for breakfast with steamed milk the other day.
how to make ricotta stuffed eggplant
This dish could easily be from your favorite Italian restaurant. I’d categorize it as a glorified casserole. A casserole because it can be baked ahead of time in a dish. However, glorified as the flavors outshine any noodle dish that your blue haired neighbor may have served at your pot luck block party.