Putzel Kitchen


how to make a brisket

how to slice a brisket

how to make beet chips

Beets can be a love it or hate it type of veggie, however EVERYONE loves chips.  This recipe is simple and you will want to make it often, because the chips will disappear quickly.

Plus you can’t “beat” the nutritional value of this root as it’s filled with vitamins and minerals including folate a.k.a. vitamin B-9 (good for the brain’s emotional and mental health).

how to brine a turkey

how to make parmesan crusted walleye

quick bake parmesan crisps

PARMESAN=One ingredient.  Need I say more?  These parmesan crisps can make anyone look gourmet and are the perfect accompaniment to a bowl of tomato soup or pasta.

baking cake in peace or piece of cake…

I LOVE carrot cake. It reminds me of eating at the Lincoln Dell in Minneapolis with my Grammy as a child. This recipe makes a delicious dessert or frankly is a wonderful way to begin your day as you sip your morning joe. My daughter ate this for breakfast with steamed milk the other day.


how to make ricotta stuffed eggplant

This dish could easily be from your favorite Italian restaurant.  I’d categorize it as a glorified casserole.  A casserole because it can be baked ahead of time in a dish.  However, glorified as the flavors outshine any noodle dish that your blue haired neighbor may have served at your pot luck block party.

welcome to putzel kitchen

Hi, I’m Nicole!