Videos
Simple Red Wine Vinaigrette
how to chop a shallot
harvesting japanese eggplant
pickled red onions
harvesting haricots verts
harvesting garlic
cleaning broccoli
how to harvest broccoli
how to determine the heat of a pepper
pruning basil
when to harvest snap peas
how to prep + eat kohlrabi
how to peel & cut kohlrabi
harvesting kohlrabi
garlic scapes
how to make coconut yogurt
hill your radishes
how to cut a mango
cut and come again with garden lettuces
harvest spinach before it bolts
how to thin radishes
how to cut a bell pepper
veggie meat(less) balls
how to plant haricots vests
dry + save citrus zest
morning elixir
Today Is A Reason To Celebrate with Amy Zaroff
banana oat smoothie
avocado toast
slow cooker chicken soup
Step by step video demonstrating how to prepare Chicken Soup in the slow cooker.
roasted beets in no time
how to make roasted beets in no time
prep kale to last up to 1 week
Harvest the kale in your garden and prep it to last up to one week in the refrigerator. If you want to freeze it, then just squeeze out the air in the ziploc bag and keep up to 6 months in freezer.
beet chips
Beets can be a love it or hate it type of veggie, however EVERYONE loves chips. This recipe is simple and you will want to make it often, because the chips will disappear quickly.
Plus you can’t “beat” the nutritional value of this root as it’s filled with vitamins and minerals including folate a.k.a. vitamin B-9 (good for the brain’s emotional and mental health).
quick bake parmesan crisps
PARMESAN=One ingredient. Need I say more? These parmesan crisps can make anyone look gourmet and are the perfect accompaniment to a bowl of tomato soup or pasta.
carrot cake
I LOVE carrot cake. It reminds me of eating at the Lincoln Dell in Minneapolis with my Grammy as a child. This recipe makes a delicious dessert or frankly is a wonderful way to begin your day as you sip your morning joe. My daughter ate this for breakfast with steamed milk the other day.