Putzel Kitchen


how to make black bean burgers

how to make karen’s coconut truffles

how to make baked buffalo wings

how to make avocado toast

how to make peruvian chicken + rice soup

how to make carrot top pesto

how to make buttermilk ranch dressing

WTTW-11 Pico de Gallo

WTTW-11 Peach Salsa

ramps (a.k.a. wild onions) + how to simply prepare

how to make zoodles

Step by step demonstration on how to make zucchini noodles.

slow cooker chicken soup

Step by step video demonstrating how to prepare Chicken Soup in the slow cooker.

how to make roasted beets in no time

how to make roasted beets in no time

how to prep kale to last up to 1 week

Harvest the kale in your garden and prep it to last up to one week in the refrigerator.  If you want to freeze it, then just squeeze out the air in the ziploc bag and keep up to 6 months in freezer.

how to make cinnamon vanilla apple sauce

How to make apple sauce in half an hour.

how to make a brisket

how to slice a brisket

how to make beet chips

Beets can be a love it or hate it type of veggie, however EVERYONE loves chips.  This recipe is simple and you will want to make it often, because the chips will disappear quickly.

Plus you can’t “beat” the nutritional value of this root as it’s filled with vitamins and minerals including folate a.k.a. vitamin B-9 (good for the brain’s emotional and mental health).

how to brine a turkey

Here’s a quick demo on how to brine a turkey.

how to make parmesan crusted walleye

how to quickly bake parmesan crisps

PARMESAN=One ingredient.  Need I say more?  These parmesan crisps can make anyone look gourmet and are the perfect accompaniment to a bowl of tomato soup or pasta.

baking cake in peace or piece of cake…

I LOVE carrot cake. It reminds me of eating at the Lincoln Dell in Minneapolis with my Grammy as a child. This recipe makes a delicious dessert or frankly is a wonderful way to begin your day as you sip your morning joe. My daughter ate this for breakfast with steamed milk the other day.


how to make ricotta stuffed eggplant

This dish could easily be from your favorite Italian restaurant.  I’d categorize it as a glorified casserole.  A casserole because it can be baked ahead of time in a dish.  However, glorified as the flavors outshine any noodle dish that your blue haired neighbor may have served at your pot luck block party.

welcome to putzel kitchen

Hi, I’m Nicole!