Leftovers Recreated…Dinner today, Lunch tomorrow
I love having leftovers for lunch the next day. Often times I need to think out of the ice box a bit to recreate the dishes into a new meal. Today I combined Curried...
Are those Kale trees?
\ Another glorious summer has come and gone and the PK Garden proved to be a HUGE success! The kale stalks are taller than me and full of large, curly leaves. This superfluous amount...
Garden Herb Buttermilk Ranch Dressing
Herbed buttermilk ranch dressing is one of my go-to recipes in the summer. It takes minutes to make and is easy to change up based on what fresh herbs you have growing in the...
Five Ingredient Fennel Salad
Although this fennel salad only has a few ingredients, the acid in the citrus is perfectly balanced with the refreshing, crisp greens. Sometimes simple is better.
Yogurt Bowls
Yogurt bowls make a perfect breakfast, lunch or in-between meal. If you use Greek Yogurt (my favorite is Siggi’s plain), then it is loaded with protein and often can be non-fat. Whether you make it...
Tuesday’s Tip a.k.a. Culinary 101: Blanching Broccoli
I’m starting a new section in the blog to be named either Tuesday’s Tip or Culinary 101. It’s not in permanent marker yet, so I’d love your opinions or any other suggestions for names. In this...
It doesn’t get any butter than this
Butter lettuce dressed with Buttermilk Ranch Dressing and then topped with Cherry Tomatoes and Avocado Slices. This is simply divine. Change up the dressing with your best fresh herbs in the ice box or back...
Happy harvest @ Putzel Kitchen
#garden2plate
You can’t beet this garden to bowl salad
Another great homegrown salad of romaine, kale, baby carrots & beets from the Putzel Kitchen garden.
Romaine Quinoa Salad
I love leftovers for lunch. It beats a sub sandwich any day of the week. Today a I filled my plate with fresh picked, organic, home grown Romaine lettuce from my garden. I topped it...
