A Toast to Good Food & Friends
While the kids are off at summer camp, I have time for my own play dates (or rather cooking dates). Lauren, Nicki & Debbie gathered around my table for a dinner cooking demonstration and to answer the...
Encompass Cooking with Nicole
Once a month I look forward to cooking with Encompass . We gather in the kitchen to work on cooking skills as we prepare a healthy, delicious, kosher dinner and foster friendships. “Cooking with...
Zucchini Pasta in Minutes
Click here for the Szechuan Zucchini Pasta recipes.
Make It Better
Check us out in the latest Make It Better magazine’s Craveable Kitchens article by Tate Gunnerson. Photos by Dave Burk for Hedrich Blessing Photographers
You Don’t Have to Be a Kid to LOVE Pizza
Pizza day always tops the list for the kids cooking in the kitchen. But hey, let’s be honest – EVERYONE loves pizza! Believe it or not, you don’t “knead” much time make homemade dough. These...
“My Favorite Dishes” Cooking Class
Recently I taught a four fascinating women some of my favorite dishes. We cooked up a storm, laughed and enjoyed a beautiful lunch together with great conversation. I promise you will be a big hit...
“Pesadrek” Toffee that Tastes Delish
Tired of macaroons after 4 days?…try these Passover Toffee Bars. My mother, daughter and I did some three generational cooking and baking last Friday. This dessert really hit the spot for me after both...
My Favorite Birthday Carrot Cake
I LOVE carrot cake. It reminds me of eating at the Lincoln Dell in Minneapolis with my Grammy as a child. This recipe makes a delicious dessert or frankly is a wonderful way to...
Passover-Achieving Foods
My family always looks forward to the traditional Jewish foods at Seder: Homemade Matzoh Balls & Chicken Soup Brisket However, dessert can be another story…With limited ingredient options for Passover, goodies often all taste the...
