My family always looks forward to the traditional Jewish foods at Seder:
Homemade Matzoh Balls & Chicken Soup
However, dessert can be another story…With limited ingredient options for Passover, goodies often all taste the same (or as referred to in this weekend’s Wall Street Journal “Pasa-drek”). Store bought macaroons don’t even compare to the home baked ones. Try these simple Coconut Macaroons to satisfy your sweet tooth and impress your family and friends at the Seder.
*Plus: they are gluten-free