Putzel Kitchen

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Parmesan Crusted Walleye

Parmesan Crusted Walleye

This simple fish delivers a gourmet wow factor in less than 30 minutes.
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes


Yield: 4 servings
  • 1.5 lbs (2 filets) walleye pike fish
  • Lemon Pepper
  • 1/4 C Mayonnaise
  • 1 T Dijon Mustard
  • 2 T Fresh Dill, chopped
  • 2 T Fresh Chives, chopped
  • Salt & Pepper
  • 1 C Panko Breadcrumbs
  • 1/2 C Shredded Parmesan Cheese
  • Zest of 1 Lemon


Step 1

Season fish with lemon pepper.

Step 2

Combine mayo, mustard, chives and dill. Season with salt & pepper. Spread onto fish evenly.

Step 3

Mix breadcrumbs, parmesan cheese, and lemon zest. Season with salt and pepper. Press breadcrumb mixture onto fish.

Step 4

Bake fish at 350 degrees F for 15-20 minutes. Internal temp should measure 135 degrees.

Step 5

Toast fish under broiler for a minute to get golden brown color, but watch it carefully so it does not burn!


Short Cut: It can be prepped up to a day ahead of time and stored in the refrigerator. Be certain to bring to room temperature before baking in the oven.

Alternative Method: Use another light white fish such as sole, snapper or white fish. Also try different herbs such as tarragon or cilantro in the mayo.

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