Fresh herbs make any dish brighter and give a more complex flavor. This lemon herb sauce can be used as a marinade or dressing and it literally is whatever fresh herbs are available in the garden or market.
Prep Time
10 minutes
Cook Time
8 minutes
Additional Time
5 minutes
Total Time
23 minutes
Ingredients
Yield: 4
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1/2-3/4 cup fresh lemon juice
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1 cup olive oil
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1 tsp sea salt
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1 tsp freshly ground black pepper
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1 cup fresh herbs (I used a combination of basil, lemon balm, lemon basil, lemon verbena, parsley)
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4 swordfish steaks
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12 large (peeled & deveined) raw shrimp, defrosted
Instructions
- Blend lemon juice, olive oil, salt, pepper and herbs together in blender until smooth.
- Marinade swordfish slathered in marinade in a covered, non-reactive dish in the refrigerator for 2-3 hours.
- Marinade shrimp slathered in marinade in a covered, non-reactive dish in refrigerator or 15-30 minutes.
- Pre-heat grill to high heat. Grill shrimp 2 minutes per side. Grill swordfish 4 minutes per side.
- Serve with extra sauce on side.
