homemade ginger simple syrup for moscow mules
Make a moscow mule with home made ginger simple syrup and it will be simply marvelous!
Step 1 Toast spices: anise, cardamom, cinnamon, cloves and peppercorns over low heat for a few minutes until fragrant. Step 2 Put ginger and spices in a small pot, cover with sugar and give it a toss. Pour 1 cup water over and heat over low-flame. Step 3 Simmer about 15 minutes until liquid has reduced and thickened. Step 4 Strain through mini mesh sieve and funnel into glass jar. Store in refrigerator for 2 weeks.Add 2-3 T syrup to 12 ounces of soda water to make ginger ale. Step 1 Mix vodka, ginger simple syrup and lime juice in copper mug. Add mint leaves and ice and muddle together. Step 2 Top with sparkling water, filling the copper mug and stir. Ratio should be about 2:1 sparkling water: other ingredients. Step 3 Garnish with lime wedge. Fun fact: The Moscow Mule is NOT from Moscow, but originated in the U.S. in the 1940's.Ginger Simple Syrup
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Moscow Mule Cocktail
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Yield: 1 serving
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