Miso Glazed Cod
Combine miso, miring and sugar in a small sauce pan. Cook over a low flame on stovetop until all ingredients are combined. Place fish in a baking dish with sauce. Bake at 350 degrees for 30 minutes or until fish is cooked through. Flesh should be white/opaque and internal temp should read 145 F. Short Cut: Make the sauce of time and refrigerate. Fish can marinade in sauce refrigerated for up to 3 days. Think Out of the Ice Box: Try this with Sea Bass.Miso Glazed Cod
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Ingredients
Yield: 4 servings
Instructions
Step 1
Step 2
Step 3
Notes
Combine miso, miring and sugar in a small sauce pan. Cook over a low flame on stovetop until all ingredients are combined. Place fish in a baking dish with sauce. Bake at 350 degrees for 30 minutes or until fish is cooked through. Flesh should be white/opaque and internal temp should read 145 F. Short Cut: Make the sauce of time and refrigerate. Fish can marinade in sauce refrigerated for up to 3 days. Think Out of the Ice Box: Try this with Sea Bass.Miso Glazed Cod
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Ingredients
Yield: 4 servings
Instructions
Step 1
Step 2
Step 3
Notes
