Putzel Kitchen

Miso Glazed Cod

Miso Glazed Cod

Miso glazed cod sounds like something you would only order at a fancy, Japanese restaurant…But guess what?? You can make this at home in less than 30 minutes.
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes

Ingredients

Yield: 4 servings
  • 4 skinless cod filets, 6 ounces each
  • 1/4 cup white miso paste
  • 1/4 cup mirin / japanese rice wine vinegar
  • 2 T sugar

Instructions

Step 1

Combine miso, miring and sugar in a small sauce pan. Cook over a low flame on stovetop until all ingredients are combined.

Step 2

Place fish in a baking dish with sauce.

Step 3

Bake at 350 degrees for 30 minutes or until fish is cooked through. Flesh should be white/opaque and internal temp should read 145 F.

Notes

Short Cut: Make the sauce of time and refrigerate. Fish can marinade in sauce refrigerated for up to 3 days.

Think Out of the Ice Box: Try this with Sea Bass.

Miso glazed cod sounds like something you would only order at a fancy, Japanese restaurant…But, guess what??? You can make this at home in less than 30 minutes.

Miso Glazed Cod

Miso glazed cod sounds like something you would only order at a fancy, Japanese restaurant…But guess what?? You can make this at home in less than 30 minutes.
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes

Ingredients

Yield: 4 servings
  • 4 skinless cod filets, 6 ounces each
  • 1/4 cup white miso paste
  • 1/4 cup mirin / japanese rice wine vinegar
  • 2 T sugar

Instructions

Step 1

Combine miso, miring and sugar in a small sauce pan. Cook over a low flame on stovetop until all ingredients are combined.

Step 2

Place fish in a baking dish with sauce.

Step 3

Bake at 350 degrees for 30 minutes or until fish is cooked through. Flesh should be white/opaque and internal temp should read 145 F.

Notes

Short Cut: Make the sauce of time and refrigerate. Fish can marinade in sauce refrigerated for up to 3 days.

Think Out of the Ice Box: Try this with Sea Bass.

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