Chef Nicole At Work In The Kitchen
My Kitchen
Shrimp Black Bean Quesadillas
This is a crowd pleaser for diners of all ages and it is a fast week night pick! I serve Shrimp Black Bean Quesadillas with Guacamole, Cucumber Mango Salsa & tortilla chips. The leftovers...
Chicken Marsala, Roasted Asparagus & TBM Quinoa
We returned from spring break travels and I was eager to get back in the kitchen to prepare a home made meal. The chicken marsala is easy, but you will need to allocate more...
Green Chicken Chili
Soup makes a warm, filling dinner on a winter (yes, March and it’s still winter) evening. Green Chicken Chili is a quick meal to prepare. This is garnished with shredded cheese and tortilla chips....
Pasta Telefono
My friend Susan calls this Pasta Telefono since the mozzarella stretches out like a telephone cord. Once again…notice the TBM (tomato, basil, mozzarella) brings all the flavor to this dish. You can add a...
PK Chicken
I combined two of my favorite chicken dishes (Piccata + Marsala) and came up with PK Chicken. It goes perfectly with a dinner salad and fresh baguette.
Breakfast for Dinner
This is literally a 10 minute dinner that is hot, healthy and everyone loves to eat it! Put whatever you have in the icebox in your omelet. Personally I love cherry tomatoes, buffalo mozzarella...
Satisfy The Snackers Waiting For Dinner
I always put a plate of raw vegetables on the table to tide over the little snackers who are asking, “When is dinner going to be ready?” Try this simply delicious Buttermilk Ranch Dressing...
