
The Final Supper
Like many kids around here, my rug rats depart for a month of friends, fun and frolicking in the woods (A.K.A. overnight camp) this weekend. Tonight’s dinner menu is my daughter’s choice: Kale Salad...
Like many kids around here, my rug rats depart for a month of friends, fun and frolicking in the woods (A.K.A. overnight camp) this weekend. Tonight’s dinner menu is my daughter’s choice: Kale Salad...
It’s a gorgeous summer day and you just want to kick back on the patio with a glass of vino and a nice dinner. Dilemma: You want a home cooked meal, but you neither want to...
Farmers’ Markets are a sure sign that the Midwest summer has begun. The other day my daughter and I spent that day at Tempel Farms Organics in Old Mill Creek, Illinois. After picking up...
Learn how to blanch green beans with Chef Nicole for a Tuna Nicoise Salad
I know it’s a stereotype, but often times the men in the house “man the grill” and the women are scared to death of the flames. Melissa & Meg faced the challenge and fired...
Jane honed her knife skills with me while we created a colorful delicious meal that could fit the vegetarian, vegan and meat eater’s demands at her kitchen table. We prepared a flavorful Roasted Carrot & Avocado...
UPCOMING CLASSES fish thursday, may 15 @ 11:30 AM Fish is healthy and can be grilled, sautéed or baked in the oven. Overcome your fear of the fins and dinner will never be the...