
Thanksgiving Dinner
Winter arrived here in Chicago overnight and it now truly feels like the end of November. Nothing warms the soul more than family, friends, and food by the fire. In other words: Thanksgiving. Make...
Winter arrived here in Chicago overnight and it now truly feels like the end of November. Nothing warms the soul more than family, friends, and food by the fire. In other words: Thanksgiving. Make...
Lately I’ve been enjoying savory greek yogurt dishes for a quick breakfast or lunch. These bowls are filled with vibrant colors and flavors, but only take minutes to prepare. Try a Pesto Yogurt Salad or...
My summer was a major distraction from the blog, and several readers mentioned that I’d gone quiet. My son became a bar mitzvah over the weekend and my life is mine again. In other words: I’m...
We are in the peak of tomato season and I just can’t get enough of this fruit. YES, it is considered a fruit/berry in the nightshade family. But don’t fret over whether it’s a fruit...
While the kids are off at summer camp, I have time for my own play dates (or rather cooking dates). Lauren, Nicki & Debbie gathered around my table for a dinner cooking demonstration and to answer the...
Once a month I look forward to cooking with Encompass . We gather in the kitchen to work on cooking skills as we prepare a healthy, delicious, kosher dinner and foster friendships. “Cooking with...
Click here for the Szechuan Zucchini Pasta recipes.
Check us out in the latest Make It Better magazine’s Craveable Kitchens article by Tate Gunnerson. Photos by Dave Burk for Hedrich Blessing Photographers
Pizza day always tops the list for the kids cooking in the kitchen. But hey, let’s be honest – EVERYONE loves pizza! Believe it or not, you don’t “knead” much time make homemade dough. These...
Recently I taught a four fascinating women some of my favorite dishes. We cooked up a storm, laughed and enjoyed a beautiful lunch together with great conversation. I promise you will be a big hit...