Putzel Kitchen

Super Bowl Sunday Snacks

Make your Super Bowl Sunday a fun-day with easy, tasty snacks for all the fans.  You are sure to win over all the teams with these finger licking Baked Buffalo Wings and Buttermilk Ranch Dressing.

Baked Buffalo Wings

You will be licking your fingers as you devour these juicy buffalo wings. This recipe is simple, flavorful and guilt free…so game on!
Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes

Ingredients

Yield: 4 servings
  • 2 pounds chicken wings
  • 2 tsp sea salt
  • 2 tsp freshly ground black pepper
  • 2 Tablespoons Grape Seed Oil
  • 1/4 Cup Frank's Hot Sauce
  • Dash of Cayenne Pepper
  • 1 tsp (or more if you like it sweeter) Honey
  • 1/2 stick butter, melted

Instructions

Step 1

Place wings in a large bowl. Season with salt & pepper, drizzle with grape seed oil. Toss wings until all are evenly covered in oil & seasoning.

Step 2

Line a 1/2" deep baking sheet/jelly roll pan with aluminum foil and lay a baking rack on top. Place wings on baking sheet.

Step 3

Bake at 400 degrees F in convection oven or 425 in regular oven for 25 - 30 minutes.

Step 4

While wings are baking, whisk together hot sauce, cayenne pepper, a pinch of salt, honey and melted butter in a large bowl.

Step 5

Remove wings from oven and gently toss in sauce to cover all wings.

Step 6

Place coated wings atop rack of baking sheet again and return to oven for about 10 minutes.

Step 7

Serve with Buttermilk Ranch Dressing and celery sticks.


Notes

Short Cut: Do first baking step and mix sauce ahead of time. Toss wings in sauce and reheat before serving.

Lemon Basil Buttermilk Ranch Dressing

This dressing is delicious on butter or romaine lettuce or as a dip for fresh cut vegetables. It keeps fresh for up to one week refrigerated.

Ingredients

  • 1 C vegenaise
  • 1/2 C buttermilk
  • 1/2 C Plain Greek Yogurt
  • 1 T Dijon Mustard
  • 1 T Basil Olive Oil
  • 1 Scallion, thinly sliced
  • 1/2 C packed Lemon Basil
  • 2 tsp Sea Salt
  • 1 tsp freshly ground Black Pepper
  • 2 T lemon juice (about 1 Lemon)

Instructions

Step 1

Place scallions, dill, lemon juice, mustard, olive oil, garlic, S &P in food processor. Puree.





Step 2

Add vegenaise, yogurt & buttermilk until smooth.

 

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