Curry Roasted Delicata Squash with Chickpeas
November 18, 2023
Ingredients
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2 delicata squash, seeded and sliced into 1/2 moons
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1 can chickpeas, drained and rinsed
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1 sweet onion thinly sliced into half moons
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2-3 teaspoons curry powder
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1 teaspoon big flakey sea salt
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1/2 teaspoon freshly ground black pepper
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Olive oil spray
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1/4 cup tahini
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2 garlic cloves, grated
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1 lemon
Instructions
- Preheat oven to 425 and line baking sheet with parchment paper
- Toss all squash, chickpeas and onions together in a large mixing bowl and lightly spray with olive oil.
- Add curry powder, 1/2 teaspoon freshly ground black pepper and 1/2 teaspoon sea salt, and toss until everything is evenly covered.
- Roast in oven for 20-30 minutes. Squash should be golden brown and easily pierced with a fork.
- Meanwhile, combine tahini with lemon juice, garlic, 1/2 tsp sea salt and enough water to thin it out for desired consistency.
- Serve roasted squash with tahini dressing.
