Dill Roasted Trout
I love this dish for a quick, delicious, nutritious weeknight meal. It’s great for entertaining too since you can prep ahead of time and then pop it in the oven 10 minutes before eating.
Dill Roasted Trout
![](https://www.putzelkitchen.com/wp-content/uploads/2022/03/rainbowtrout-720x405.jpg)
Dill roasted trout is a super quick, delicious and nutritious weeknight meal. I like easy peasy.
Prep Time
10 minutesCook Time
10 minutesTotal Time
20 minutesIngredients
Yield: 4
- 4 rainbow trout fish, gutted with head and tail on
- 1/2 cup freshly chopped dill
- 2 lemons, cut into wedges
- Red Wine Shallot Vinaigrette
Instructions
- Preheat oven to 400 degrees F.
- Line baking sheet with parchment paper.
- Open each fish like a book and season with sea salt and freshly ground black pepper.
- Drizzle 2-3 tablespoons Red Wine Shallot Vinaigrette over fish and arrange lemons on top.
- Roast in oven for 10 minutes.
- Remove from oven and sprinkle each fish with 2 tablespoons freshly chopped dill. Serve with lemons.