Putzel Kitchen

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Pickled Red Onions

These pickled onions are delicious on anything savory….I mean anything from salad, to sandwiches, to eggs, rice, etc.  AND they are super healthy since they are fermented.  Pickled red onoins contain high amounts of good probiotics and digestive enzymes which help maintaining a healthy gut and overall energy levels.

Pickled Red Onions

Pickled red onions take minutes to prepare and are ready to eat after 24-48 hours of refrigeration. These fermented bad boys will keep up to 3 weeks in the refrigerator too.


Yield: 1 quart
  • 1 large red onion, peeled and sliced thinly
  • 1 1/2 cups water
  • 1 tsp black peppercorns
  • 1 tsp coriander seeds
  • a few sprigs fresh dill
  • a few spigs fresh cilantro
  • 1 cup white vinegar
  • 1 generous tablespoon sea salt


Place all the ingredients in a glass jar with a tight fitting lid. Shake well and refrigerate for up to 3 weeks.

Use a 32 ounce glass jar with a latch lid to keep it sealed tight and easy to open.  

Order jars with one click here.








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