Tahini Banana Bread
Gluten-free, refined sugar-free and dairy-free, but not flavor free at all. This is a delicious, healthy, guilt-free version of banana bread that is full of protein and melts in your mouth like cake.
Step 1 Pre-heat oven to 350F. Step 2 Whisk together mashed bananas, tahini, eggs, date syrup or honey, and vanilla in a large mixing bowl. Add almond flour, baking powder and salt and mix until combined. Step 3 Spray cast iron skillet or grease a round heavy baking dish. Spread mixture into skillet/dish and decorate with sliced bananas and sesame seeds. (I even drizzled some extra date syrup.) Step 4 Bake 25-30 minutes. Test doneness by inserting with a toothpick in the middle Cover and store in refrigerator for up to 4 days. Recipe by @seedandmill Inspired by and repost from @thekitchensinkblogTahini Banana Bread
Cook Time
35 minutes
Total Time
35 minutes
Ingredients
Yield: 6 servings
Instructions
Notes
