Sneak Peak of my upcoming cookbook…Grilled Rainbow Trout
Grilled Rainbow Trout is a regular on our dinner rotation. It’s so simple that I can even manage to put it on the table during the most hectic evenings.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Yield: 4 servings
- 4 Rainbow Trout filets, skin on (heads and tails removed)
- Newman's Own Olive Oil & Vinegar Dressing
- 6 Lemons (3 sliced thinly)
- 1 bunch Knob Onions or Scallions sliced diagonally
- Olive Oil
- Salt & Pepper to taste
- Aluminum Foil
Preheat the grill medium-high heat. Place fish filets skin side down on foil. Season with salt & pepper and drizzle with Newman's Own Dressing.
Place onions on another piece of foil. Season with salt & pepper and drizzle with olive oil. Seal foil closed so that onions are in a packet.
Place both foils on the grill. Cook fish about 5 - 8 minutes, until the flesh is opaque. Cook the onions until they are softened and white parts are browned.
Place fish on a serving dish, squeeze three lemons over fish and sprinkle sliced lemons and roasted onions on top.
Think Out of the Ice Box: Try this with another mild white fish such as Orange Roughy, White Fish, or Northern Pike.
*Don't have a grill?? Make it in the oven instead: bake with lemon slices at 350 degrees F for 20 minutes.