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how to make buttermilk ranch dressing

Lemon Basil Buttermilk Ranch Dressing

This dressing is delicious on butter or romaine lettuce or as a dip for fresh cut vegetables. It keeps fresh for up to one week refrigerated.
Prep Time
5 minutes
Total Time
5 minutes


Yield: 2 cups
  • 1 C vegenaise
  • 1/2 C buttermilk
  • 1/2 C Plain Greek Yogurt
  • 1 T Dijon Mustard
  • 1 T Basil Olive Oil
  • 1 Scallion, thinly sliced
  • 1/2 C packed Lemon Basil
  • 2 tsp Sea Salt
  • 1 tsp freshly ground Black Pepper
  • 2 T lemon juice (about 1 Lemon)


Step 1

Place scallions, lemon basil, lemon juice, mustard, olive oil, garlic, S &P in food processor. Puree.

Step 2

Add vegenaise, yogurt & buttermilk until smooth.


think out of the icebox: substitute lemon basil with dill or cilantro

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