
It doesn’t get any butter than this
Butter lettuce dressed with Buttermilk Ranch Dressing and then topped with Cherry Tomatoes and Avocado Slices. This is simply divine. Change up the dressing with your best fresh herbs in the ice box or back...
Butter lettuce dressed with Buttermilk Ranch Dressing and then topped with Cherry Tomatoes and Avocado Slices. This is simply divine. Change up the dressing with your best fresh herbs in the ice box or back...
#garden2plate
Another great homegrown salad of romaine, kale, baby carrots & beets from the Putzel Kitchen garden.
I love leftovers for lunch. It beats a sub sandwich any day of the week. Today a I filled my plate with fresh picked, organic, home grown Romaine lettuce from my garden. I topped it...
Think out of the ice box and combine leftovers to make a mac ‘n cheese that is genuinely “gouda.” Don’t get stuck in a rut…macaroni can be so much more than the orange stuff that...
Watermelon is the quintessential refreshing summer fruit. As it may be obvious in the name, watermelon is 91% water, and therefore an excellent source for staying hydrated on a hot day. Whether it’s carved,...
Sometimes the simplest things are the best. Try layering slices of tomatoes and cucumbers on a platter. Here we finished it with salt, pepper, basil chiffonade, olive oil and balsamic vinegar. This easy salad...
It was a fun day of cooking for 2nd & 4th grade students with both Chef Julie from Kids Cook To Care and Chef Nicole of Putzel Kitchen. These junior chefs mixed up an Eggless...
The forecast calls for a beautiful weekend, so get ready to fire up the grill for steak night! The reverse sear method is the best way to cook your steak to perfection. Finish it...
I ran into my friend Heather at the store and she asked what I was making for dinner. You asked and you shall receive. Here is a short cooking demo on tonight’s chicken dish:...