Cooking for the High Holidays
The high holidays are about family to me. At this time of year I reflect on many traditions that have been passed down from generations within my family. I also think about and greatly...
Zucchini & Greens Tart
Chilled Cucumber Soup
Cucumber soup is a refreshing starter to a summer meal. It’s quick, healthy and delicious all in one cup. SaveSave
Cucumber Watermelon Salsa
The sweetness of fruit based salsa can mellow out the spiciness of accompanying foods. Both the watermelon and cucumbers make this salsa juicy, crisp and refreshing. SaveSave SaveSave SaveSave
Grilled Haricot Vert with Lemon Herbed Vinaigrette
Haricot Vert, also known as French green beans, are simple to prepare and a crowd pleaser with even the most picky eaters. The key is to not overcook them. Ideally the beans should maintain...
Tarragon Chicken Salad
When you have leftover chicken, make chicken salad. It’s perfect for a picnic. This recipe doesn’t use mayo and the tarragon gives it a unique flavor.
Strawberry Salsa
Arugula Watermelon Salad
Arugula Watermelon Salad has a wonderful balance of spicy and sweet. This is a perfect summer salad on a hot day.
Grilled Romaine with Cherries X2
Chilean Sea Bass with Lemon Basil Butter & Fettuccine
This is a delicious meal to wow your guests. The fish and pasta will melt in your mouth. Lemon Basil gives both the sea bass and the pasta a beautiful color on your plate...
