Carrot Top Pesto
As the garden season is coming to a close, carrots are some of the last crops still thriving under the soil. I hate to waste the greens of these gorgeous root vegetables so I...
No Cream Corn Chowder
This corn chowder was first introduced to me by my mom Jacki. It was inspired by Rosie Daley’s cookbook for Oprah. It’s full of flavor, tastes creamy (but there’s NO CREAM), and is a...
Tomato Peach Burrata
how to make buttermilk ranch dressing
WTTW-11 Pico de Gallo
WTTW-11 Peach Salsa
Chocolate Zucchini Bread
This is a delicious, guilt & gluten free version of zucchini bread sweetened with cacao powder. It’s perfect with a cup of cold brew on a summer morning or for a little dessert after...
Seeded Pizza with Kale Pesto & Beets
This kale pesto & beet pizza is bursting with flavors without being greasy or heavy. It tastes fresh and you feel healthy eating it. Recipe in THE SEASONED PLATE cookbook.
That’s the way the cherry crumbles…
Cherry cobbler makes a delicious summer dessert (or breakfast if you are my 17 year old son Jake) that requires minimal ingredients and little effort in the kitchen. If you prefer a custard style...
Grilled Asparagus with Lemon, Dill + Shallots
With the late arrival of summer, we are still devouring asparagus in the Midwest. This recipe dresses up the simply roasted veggies to make it a side dish or add some protein to it...
