Seeded Pizza with Kale Pesto & Beets
This kale pesto & beet pizza is bursting with flavors without being greasy or heavy. It tastes fresh and you feel healthy eating it. Recipe in THE SEASONED PLATE cookbook.
That’s the way the cherry crumbles…
Cherry cobbler makes a delicious summer dessert (or breakfast if you are my 17 year old son Jake) that requires minimal ingredients and little effort in the kitchen. If you prefer a custard style...
Grilled Asparagus with Lemon, Dill + Shallots
With the late arrival of summer, we are still devouring asparagus in the Midwest. This recipe dresses up the simply roasted veggies to make it a side dish or add some protein to it...
Ramps (a.k.a. Wild Onions)
Ramps are a spring delicacy only available for a short period of time as it is foraged not farmed. If you can get your hands on some, then keep the preparation simple and enjoy...
Spring Spinach in Minutes
Spinach is in it’s prime in the late spring. It is a superfood loaded with iron and makes a wonderful salad or side dish. This sautéed dish is ready in minutes.
Spring Asparagus Salad with Za’atar Vinaigrette
Asparagus is a sign of spring and new growth. The bright colors of this salad are a celebration of the beginning of gardening season in the Midwest. Recipe in THE SEASONED PLATE cookbook.
Ricotta Stuffed Eggplant
This dish could easily be from your favorite Italian restaurant. I’d categorize it as a glorified casserole. A casserole because it can be baked ahead of time in a dish. However, glorified as the...
Passover Recipes
Are you scrambling to get your Seder table ready for the Passover holiday? Don’t fret, we have all the traditional recipes spelled out for you right here…you can even make your soup in the...
Jacki’s Salmon Patties
So I finally used the fancy Sous Vide machine that my hubby gave me a few years ago and made salmon. After dinner I was left with very flavorful, moist salmon so I decided...
Grilled Rainbow Trout
Grilled Rainbow Trout is a regular on our dinner rotation. It’s so simple that I can even manage to put it on the table during the most hectic evenings. Recipe in THE SEASONED PLATE...
