Putzel Kitchen

Beet Chips

Beets can be a love it or hate it type of veggie, however EVERYONE loves chips. This recipe is simple and you will want to make it often, because the chips will disappear quickly....

Chocolate Chip Shana Banana Bread

This yummy banana bread recipe is from my longtime camp friend Shana.  My protege in the kitchen has become quite the baker, and she decided to convert some mushy bananas into a delicious breakfast...

Kohlrabi Salad

Kohlrabi (also called a turnip cabbage) tastes like the offspring of a radish and jicama. This refreshingly crisp, juicy vegetable is loaded with vitamin C. Putzel Kitchen mixes it with other fresh garden flavors...

Pea Soup

Last summer I enjoyed this perfect pea soup at a friend’s Tuscan Villa.  It can be served as a first course, but you will definitely ask for seconds…after you lick the bowl!

Lemon Oregano Chicken

Dinner can be delicious, healthy and totally do-able in 30 minutes if you plan ahead of time. Baked Oregano-Thyme Chicken is simple & straightforward.