Hearts Salad
This colorful salad is full of flavor, texture and hearts.
Quinoa Bowl with Cucumber Mango Salsa
Meatless Monday, Quarantine Pantry or just want a quick veggie dish? Here is is in about 1/2 hour.
Chicken Curry with Coconut Lime Rice
Chicken curry dinner is easy to make and you can be flexible by using any vegetables available. Sometimes I even keep the chicken on the side in some chicken stock with coconut milk and...
menu + shopping list for week of 4.4.20
See the menu + shopping list below for what we are cooking at PK this week. Note the shopping lists are in the order of produce, dairy, protein, and pantry. *This is not kosher...
Orange Marmalade Chicken
This dish is a combination of few, but flavorful ingredients, can be made in under 30 minutes, AND I did not even need to leave my house to shop. The Amish Airline Chicken Breast,...
Roasted Broccoli, Carrots + Ramps
Black Bean Burgers
Karen’s Coconut Truffles
Purple Kale Salad with Shallot Red Wine Vinaigrette
Chicago Food Magazine Asks
See interview with Chef Nicole Putzel in Chicago Food Magazine online (click link below):
