I am loving these Beet Falafel Patties. They are loaded with vitamins, minerals, anti-oxidants and flavor…plus, they are baked not fried! You can eat them on a bed of greens or in a pita.
Now that the weather is heating up, are you craving fresh, light dishes? This summer garden salad with watermelon and feta fits the bill. The juicy, crunchy veggies and watermelon are refreshing and full...
The tart rhubarb and sweet strawberries combined make a savory salsa that is perfect on top of a simple grilled protein.
Skip the meat and fill your taco with roasted veggies and tofu. Save the leftovers and layer over tortilla chips with black beans for Veggie Tofu Nachos. All the taste without the guilt.
These little bites will satisfy your sweet tooth guilt-free.
Cookbook Giveaway Lori Lynn Stokoe ~ chef~food photographer~blogger captured a few recipes from The Seasoned Plate Lori Lynn and I were introduced virtually by our mutual friend Peggy, and we decided to collaborate on...
This was my first garden salad of the season. These gorgeous little green gems are topped with radish thinnings and roasted garbanzo beans.
Make a moscow mule with home made ginger simple syrup and it will be simply marvelous!
This is a rainbow of flavors, textures, and colors all on one platter. The fragrant, toasted nuts and seeds on top are a beautiful addition to any protein as well.
Cukes, peppers, and romaine make a nice juicy salad with crunch…add black beans, avocado and dress it with Cilantro Vegan Buttermilk Ranch and suddenly it’s a Southwestern Salad served in a Guizzini platter from...